carrot cake muffins

carrot cakes

Carrot Cake invokes feelings of happiness in me, yet it seems to formal for the average day, so I tried a muffin instead.  I added whole wheat flour to alleviate the guilt of cream cheese frosting. Next time I may add nuts and raisins or currant. They are delicious and moist even the kids loved them and not a peep about the whole wheat!

carrot cake muffin

Carrot Cake Muffins

1C flour

1C whole wheat flour

2tsp. baking powder

1/2C  sugar

1 1/2C shredded carrot

1/4C butter

1 egg

1C milk

1/4tsp vanilla
1tsp cinnamon

fresh ground nutmeg

– pre-heat oven 400

– sift dry ingredients

– mix wet together

– add together

– bake for 20 min.

– top with cream cheese frosting.

About noblebird

I love to learn and create new things. I am a wife and mom.
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